The Iberian breed is among the most highly regarded in the world. Its purity, its rearing conditions and the fact that it feeds in the fields of Extremadura give it a unique texture and flavour. Iberian pork is known for the marbling in its muscle. This gives it its distinctive characteristics: a tender, healthy product.
The exclusive gastronomic quality of our Iberian pork originates from a small part of the world, Extremadura.
A natural product: Iberian pigs are fed on natural ingredients with high ecological value. This purity remains intact when it reaches the customer.
A breed with character: The Iberian pig has kept its purity for centuries, retaining all of its genetic traits.
High-quality proteins: Iberian pork contains 50% unsaturated fat and only EVOO has higher oleic acid content. It also provides high-quality proteins and minerals and vitamin B12.
Fresh and healthy food: the production and preservation processes for Mafresa's products are all carried out in our facilities. This allow us to ensure that our meat, sausages and cured meats still retain all of their properties when they reach the customer. On your table? A healthy, delicious product!
Iberian pork standard: Iberian pork certified according to the Iberian pork quality standard.
