Sustainability
COMMITTED TO THE ENVIRONMENT AND PEOPLE
The Iberian pig, its natural environment and the people who live in it form a unique ecosystem. Mafresa has been operating in this area for over 25 years.
The quality and authenticity of our products is only made possible by sustainable processes, being environmentally friendly and putting in place measures that are more stringent than the legal standards for our food products and processes. We also strive to minimise our carbon footprint and we always put our workers and society at the heart of our policies.