Iberian cured meats

The most traditional selection of Iberian cold meats

Our Iberian cured meats are the result of a traditional, slow production process and they are a hallmark of our food. In Mafresa, we make sure that the conditions are suitable for ageing, to achieve products of the highest quality. Coming soon ...

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Technical cookies are strictly necessary for our website to function and for you to navigate it. These cookies are what, for example, allow us to identify you, give you access to certain restricted parts of the site if necessary, or remember different options or services already selected by you, such as your privacy preferences. Therefore, they are activated by default, and your authorization is not required in this regard.

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Customization cookies allow us to remember your preferences, to customize certain characteristics and general options of our website to your liking each time you access it (for example, the language in which information is presented to you, sections marked as favorites, your type of browser, etc).

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Based on statistical information about navigation on our website, we can improve both the operation of the website itself and the various services it offers. Therefore, these cookies do not have an advertising purpose, but only serve to make our website work better, adapting it to our users in general. By activating them, you will contribute to this continuous improvement.

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Iberian cured meats

The most traditional selection of Iberian cold meats

Spain,
land of Iberian pork

Tradition and innovation
in production

We want people in every kitchen and at every table to be able to savour the flavours and aromas of this land.

Iberian cured meats

The most traditional selection of Iberian cold meats

Spain, land of Iberian pork

Tradition and innovation in production

We want people in every kitchen and at every table to be able to savour the flavours and aromas of this land.

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Spain,
land of Iberian pork

Tradition and innovation
in production