Iberian pork meats

The perfect balance between the lean meat and marbling fat of Iberian pork

Fresh Iberian pork has excellent nutritional properties and a delicious flavour. In Mafresa, we take great care with the cutting and packaging of each piece, so that we can maintain products of the highest quality and offer them to our customers.

Abanico

Abanico

275 g
Back Fat

Back Fat

6/8 kg
Belly

Belly

3 kg
Cheek

Cheek

150 g
Collar

Collar

800 g
Collar with Presa

Collar with Presa

1,4 kg
Ham

Ham

11/15 Kg
Lagarto

Lagarto

500 g pack
Loin

Loin

2,5 kg
Presa

Presa

600 g
Rack

Rack

2,5 kg
Rib Finger

Rib Finger

500 g pack
Ribs

Ribs

2 kg
Secreto

Secreto

550 g
Secreto Jowl

Secreto Jowl

200 g
Secreto Jowl

Secreto Jowl

750 g
Shoulder

Shoulder

6,5/8,5 Kg
Shoulder Loin with Presa

Shoulder Loin with Presa

2 kg
Tenderloin

Tenderloin

350 g
Top Loin

Top Loin

550 g

Spain,
land of Iberian pork

In 1993 we set up Mafresa so that we could bring the world the finest, most varied selection of Spain's most popular product: Iberian pork.

COMPANY

Tradition and innovation
in production

The quality of the Iberian pork is preserved because it is all produced in the same farming areas and we combine traditional processes with innovation.

QUALITY

We want people in every kitchen and at every table to be able to savour the flavours and aromas of this land.

Delicious, healthy pork
Delicious, healthy pork

Rediscover pork and how it is prepared, with simple, tasty recipes

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