Company

FROM EXTREMADURA TO THE REST OF THE WORLD

Empresa
The quality and flavour of iberian products, intrinsically linked to this land.

In 1993 we set up Mafresa so that we could bring the world the finest, most varied selection of Spain's most popular product: Iberian pork. Since then, we have incorporated the livestock tradition and traditional production methods to capture its essence in our meat and processed products. We want people in every kitchen and at every table to be able to savour the flavours and aromas of our land.

The Iberian breed can only be reared with a natural approach and with local people. For this reason, in Mafresa we keep all of the production processes on our site and we work with local suppliers.

Spain,
land of Iberian pork

Spain, land of Iberian pork

Extremadura,
a sustainable ecosystem

For Mafresa, producing Iberian pork is an activity that shows respect for our land. This environment has always repaid tenfold the care and affection with which the artisans treat our land and its produce.

Preserving the Iberian breed is not only a way of guaranteeing production. The balance of the ecosystem is vital for the sustainability of our culture, our home and our nature.

Sustainability

Mafresa, over 25 years of sharing the flavour of Iberia

Mafresa was born from a dream: to be ambassadors throughout the world with a selection of our land's most popular product, Iberian pork.

Joining a large group with a background in the pork industry and a culture of quality has allowed us to be involved in the whole production cycle.

Quality

WE WORK ON THE LAND

WE WORK ON THE LAND

300 employees in our departments

  • Production
  • Quality
  • Administration
  • Maintenance
  • Exports
  • Facilities47.000 m2
  • Post-salting rooms40
  • Drying sheds19
  • Ageing rooms32
  • Cold storage systems4
  • Loading bays12
  • Carcasses/day900
  • Airing room 100.000 kg/day
  • Fresh packaging room10.000 trays/day
  • Sausages12.000 kg/day

We oversee the whole process

We ensure the traceability of our products because in Mafresa we cover the entire Iberian pork production process, from breeding to distribution.

  • Breeding and development
    We follow consistent, rigorous criteria for the breeding of our own livestock and that of the local producers with whom we work.
  • Feed
    Organic resources and natural ingredients improve the quality of life and growth of Iberian pigs.
  • Slaughterhouse and cutting
    Our team has expertise in cutting Iberian pork, to give you the best possible experience.
  • Processed products
    Iberian pork and craftsmanship go hand in hand. Our products are prepared with time, care and the most natural ingredients.
  • Distribution
    From our facilities, we deliver Iberian pork to the most exclusive establishments, and they bring it to your table.
We oversee the whole process

We bring the world Iberian pork