The flavour of Iberian pork is synonymous with health. Our high quality standards and innovative methods allow us to maintain farm to fork quality control of this authentic iberian breed.
In 1993 we set up Mafresa so that we could bring the world the finest, most varied selection of Spain's most popular product: Iberian pork.
COMPANYThe quality of the Iberian pork is preserved because it is all produced in the same farming areas and we combine traditional processes with innovation.
QUALITYThe cornerstones of Mafresa's activity are our team and society. We experience, feel and love our region and we want sustainable land. This is why we opt for local suppliers and reducing our carbon footprint.
See moreRediscover pork and how it is prepared, with simple, tasty recipes
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